Whole Black Pepper is a spice that gives strong flavour to a variety of cuisines. It is safe to consume in whole as well as ground form. It can be added in both vegetarian and non-vegetarian dishes to enhance their aroma and taste. Having great medicinal properties, it naturally heals different kinds of diseases like constipation, lung & liver related diseases, joint pain, colds, etc. From the perspective of Ayurvedic Science, Whole Black Pepper is excellent in antioxidant, antibacterial, and anti-inflammatory properties.
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